素臘腸 Veggie Sausage

素臘腸:

 

材料:

1.6 條麵腸

2.1 瓶紅麴醬

3.1顆刈4薯

4. 2張新鮮腐皮

作法
>1. 6條麵腸切成小粒.
>2. 加一罐紅麴醬，再將1 顆刈薯切成小粒混合一起，再加少許蕃薯粉凝固餡
>3.新鮮腐皮剪成1/4 大張。 把餡捲成臘腸狀以麵糊封口再蒸熟
>4.冷卻後即可切片

main dish category:

 

Veggie sausage

 

ingredients:

1. six wheat glutens

2. one bottle of Anka sauce

3. one Jicama

4. two pieces of fresh bean curd sheets

Method:
1. Eight wheat glutenschopped into small pieces seasoned with one can of 
Anka sauce then added one Jicama also chopped into small pieces. Then 
added two tablespoons of potato powder mixed all the ingredints together.

2.Cut the fresh bean curd sheet into 1/4 size. Wrap the mixture into sausage 
shape then steam then for ten minutes

3.After cool down then slice it and serve