百萬黃金泡菜 Kimchi

百萬黃金泡菜

 

1. 先將 一磅左右的包心菜切開後用手撕成小片, 灑鹽過夜去水

 

2. 以清水沖洗三次把過量的鹽洗去

 

3. 加入下列調味料  1/2杯日本醋

                                 1 杯 糖

                                 １湯匙麻油

                                 1/2杯紅蘿蔔汁讓泡菜呈金黃色

                                 1 杯芝麻醬讓泡菜滑潤的質感

 

4. 混合均勻後冷藏兩天可享用

 

 

 

Japanese style Golden Kim Chi

 

1. Take one pound of cabbage and break it into small pieces.

 

2. Next, wash and mix the cabbage with a generous amount of salt. Then leave the cabbage overnight.

 

3. Rinse the cabbage with water 3 times to remove excess salt

 

4. Add the following ingredients

   ½ cup of Japanese vinegar, 1 cup of sugar, 1 tablespoon of sesame oil,

   ½ cup of carrot juice to make the Kim Chi golden orange color

1 cup of sesame paste enriched  the creamy taste

 

5. Mix the drained cabbage with all the ingredients together and refrigerate for 2 days.