菩提杏鮑菇 Basil flavored king oyster mushroom

菩提杏鮑菇  Basil flavored king oyster mushroom

 

材料: Ingredients

 

1. 2條杏鮑菇  two king oyster mushrooms

2. 九層塔一把 one cup of basil leave

3. 橄欖油 1杯  one cup of olive oil

4. 鹽, 黑胡椒少許  one teaspoon of salt and black pepper

5. 核桃打成粉  半杯  ground walnut powder half cup

6. 素蠔油一湯匙  one tablespoon of mushroom oyster sauce

7. 糖 1茶匙  one tablespoon of sugar

 

做法: Method

 

1. 將九層塔葉加材料3,4,5用果汁機打勻成泥狀成九層塔醬

     Add ingredients2, 3,4,5 together and use mixer to make basil sauce

2. 取三大湯匙九層塔醬加入材料6,7拌勻

   Three tablespoons of basil sauce mix with ingredient 6,7 evenly

3. 杏鮑菇切一寸薄片抹上調好的醬汁以小火煎熟

    Cut king oyster mushroom into one inch slice , brush them with basil flavored sauce    then  pan fried for few minute until the mushroom is cooked

 

百萬黃金泡菜 Kimchi

百萬黃金泡菜

 

1. 先將 一磅左右的包心菜切開後用手撕成小片, 灑鹽過夜去水

 

2. 以清水沖洗三次把過量的鹽洗去

 

3. 加入下列調味料  1/2杯日本醋

                                 1 杯 糖

                                 １湯匙麻油

                                 1/2杯紅蘿蔔汁讓泡菜呈金黃色

                                 1 杯芝麻醬讓泡菜滑潤的質感

 

4. 混合均勻後冷藏兩天可享用

 

 

 

Japanese style Golden Kim Chi

 

1. Take one pound of cabbage and break it into small pieces.

 

2. Next, wash and mix the cabbage with a generous amount of salt. Then leave the cabbage overnight.

 

3. Rinse the cabbage with water 3 times to remove excess salt

 

4. Add the following ingredients

   ½ cup of Japanese vinegar, 1 cup of sugar, 1 tablespoon of sesame oil,

   ½ cup of carrot juice to make the Kim Chi golden orange color

1 cup of sesame paste enriched  the creamy taste

 

5. Mix the drained cabbage with all the ingredients together and refrigerate for 2 days.